|EVERY FEW MINUTES|
|PINEAPPLE CHEESE BALL|
2 (8 oz.) pkgs. cream cheese
1 (15 oz.) can crushed pineapple, drained
1 sm. box instant vanilla pudding, dry
Soften cream cheese, mix with pineapple and instant pudding. (May need to mix with hands.) Chill. After chilled form into a ball and roll in pecan pieces. Serve with Cinnamon Crisp crackers.
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