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BEEF AND MUSHROOM CASSEROLE WITH SOUR
CREAM
 
2 lbs. round steak, in 1/2 inch cubes
2 tbsp. oil
1 lg. onion, chopped
1 clove garlic, chopped
2 tbsp. flour
1 c. sour cream
1 (3 oz.) can mushrooms
1/2 c. chopped celery
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tbsp. Worcestershire sauce

Brown steak in hot oil. Remove meat. Add onion and garlic and cook until onion is golden. Blend in flour. Add cream and cook, stirring constantly until thickened. Return meat to pan. Add remaining ingredients. Mix well.

Turn into 3 quart greased casserole. Bake uncovered in moderate oven until meat is tender, about 1 1/2 hours. Serve over steaming noodles or rice if desired - or just serve plain.

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