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APPLESAUCE-RAISIN DIABETIC CAKE 
3 c. water, divided
2 1/2 c. unsweetened applesauce
1 1/2 c. raisins
3 eggs, beaten
6 packs artificial sweetener
1 c. vegetable oil
3 c. self-rising flour
1 tbsp. cinnamon
1/4 tsp. baking soda
2 tbsp. vanilla

May also add coconut if desired.

Combine 2 1/2 cups water and raisins in a pan, bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat. Add applesauce, eggs, sugar substitute, oil and remaining 1/2 cup water. Stir until well combined. Sift together flour, cinnamon and soda. Gradually add to applesauce mixture with vanilla, stirring after each addition.

Spoon batter into a 10-inch bundt pan coated with cooking spray. Bake at 350 degrees for 40 to 50 minutes. Cool in pan 10 minutes. Remove from pan and cool on wire racks.

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