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OVERNIGHT PICKLES 
Cucumbers
1 tbsp. dill weed
3 c. water
3 c. vinegar
1/2 tsp. garlic chips
1/3 c. salt

Cut cucumbers in halves then in quarters. Place in jar with dill weed. Boil water, vinegar, garlic and salt. Pour over cucumbers and refrigerate overnight.
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 Rating: 5 / 5 - Reviews: 1
Mar 18, 2:43 PM
Jane Blocker (Wyoming) says:

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