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ORANGE PRUNE NUT BREAD 
2 tsp. shredded orange peel
1 c. orange juice
1 c. dried prunes, chopped
2 c. flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, beaten
2 tbsp. salad oil
1/2 c. nuts, chopped

Combine orange peel, juice and prunes. Let stand 1/2 hour. Combine eggs, oil and orange mixture; add to sifted dry ingredients, mix well. Add nuts. Bake in moderate 350 degree oven for 55 minutes in greased 9x5 inch loaf pan. Cool 10 minutes on cake rack.
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