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COLD SPAGHETTI SALAD 
thin spaghetti (boiled, drained and cold)
Italian dressing
spaghetti cheese
oregano
broccoli rosettes (uncooked)
cooked carrots (or frozen)
sliced tomatoes (fresh)
dry or fresh dill

Cook spaghetti like directions say; drain. Sprinkle with Italian dressing to coat spaghetti. Sprinkle spaghetti cheese to coat cold spaghetti. Sprinkle oregano and dill and toss. Add rosettes, sliced, cooked or frozen carrots and sliced tomatoes.
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