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CHINESE BROWN SAUCE 
2 tsp. cooking oil
2 tbsp. Hoisin sauce
1 tbsp. vinegar
2 tbsp. sugar
1 tsp. white pepper
5 1/2 tbsp. soy sauce
1 tbsp. ketchup
2 tsp. garlic powder
2 tsp. ginger
1 1/2 tbsp. cooking wine
3 tbsp. water

Put oil in saucepan and heat, then add remaining ingredients. Bring to a boil and simmer 3 minutes. Stir fry chicken and vegetables of your choice. Add brown sauce and heat through.
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