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CABBAGE COOKED IN MILK 
1 qt. cabbage, shredded
1 1/2 c. milk
2 tbsp. flour
2 tbsp. fat, melted
1 tsp. salt
Pepper

Add cabbage to milk and simmer for 2 minutes. Mix flour and fat and add a little of the hot milk. Stir into cabbage and cook for 3-4 minutes until thickened, stirring constantly. Season with salt and pepper. About 95 calories per serving.
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