Copyright © 2014 The FOURnet Information Network. All rights reserved.

ITALIAN NO BAKE CAKE 
1 box vanilla wafers
1 sm. can crushed pineapple
1 c. lemon juice
1 can condensed milk
1 c. coconut
1 (8 oz.) container Cool Whip
1 c. pecans

Crumble vanilla wafers. Layer half in bottom of dish. Mix milk, lemon juice and pineapple. Spread half of it over crumbs. Top with coconut or pecans. Repeat, then top with Cool Whip. Refrigerate overnight.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s