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NEWBERG SAUCE 
2 c. diced warm seafood
1 tbsp. sherry
1/4 c. melted butter
1 tbsp. flour
1 c. thin cream (half & half)
2 egg yolks, beaten
1/4 tsp. salt
1 tsp. lemon juice
Paprika

Make white sauce with milk, butter and flour. When thickened, add egg yolks, sherry and seasonings. Add seafood and pour over toast squares.
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