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BAKED BREADED PORK STEAK 
Dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. Add 2 tablespoons water to slightly beaten egg. Dip meat in egg mixture, then into 1 cup dry fine bread crumbs. Place in shallow open roasting pan. Bake 1 hour 350 degrees.
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 Rating: 5 / 5 - Reviews: 8
Dec 31, 5:23 PM
Bjorn boone (Georgia) says:
Jan 20, 4:47 PM
PSF (Indiana) says:
Mar 25, 7:51 PM
Danny (Louisiana) says:
May 6, 7:28 AM
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Jan 19, 4:12 PM
Piedad Olivarez (United States) says:
Jan 19, 4:33 PM
Martay (Missouri) says:
Jul 13, 5:34 PM
Martay1 (Missouri) says:
Oct 26, 3:13 PM
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