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SUGAR-FREE TEA CAKES 
2 eggs
2/3 c. oil
3/4 c. Sugar Twin (yellow box)
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Beat eggs until thick, add oil and beat well. Add sugar, beat. Add the remaining ingredients and mix well. Chill at least 1 hour (or overnight). Drop by teaspoon on lightly greased cookie sheet Wet fork, dip in Sugar Twin, press cookies. Bake 8-10 minutes in 400 degree oven.
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