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LAYERED VEGETABLE MACARONI SALAD 
1 (7 1/4 oz.) pkg. macaroni & cheese dinner
1 (8 oz.) bottle French dressing
1 c. Miracle Whip salad dressing
1 qt. lettuce, shredded
1 (10 oz.) pkg. frozen peas, thawed & drained
1 1/2 c. tomatoes, chopped
1 c. mushroom slices
3/4 c. red onion rings
6 crisp cooked bacon slices, crumbled

Prepare macaroni dinner as directed on package. Combine French dressing and salad dressing; mix lightly. Add 1/2 cup dressing mixture to dinner; mix well. In a 3-quart serving bowl, layer lettuce, dinner mixture, peas, tomatoes, mushrooms and onions. Chill. Top with bacon; serve with remaining dressing mixture on the side. 8 servings.

(Montgomery, Alabama)

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