Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT CORN CAKES 
Scald:

2 cups corn meal with
1 cup boiling water

Add:

1 cup evaporated milk
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar (more or less, to taste)
1 egg
2 tablespoons melted shortening

In a bowl combine all ingredients and cook on hot griddle. Add 1 teaspoon vegetable oil to the hot griddle before each batch of cakes. These corn cakes are wonderful served with fish.

Tip: For easy mixing, we use a batter bowl that has a pouring spout.

Submitted by: CM
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s