|EVERY FEW MINUTES|
|HOT CORN CAKES|
2 cups corn meal with
1 cup boiling water
1 cup evaporated milk
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar (more or less, to taste)
2 tablespoons melted shortening
In a bowl combine all ingredients and cook on hot griddle. Add 1 teaspoon vegetable oil to the hot griddle before each batch of cakes. These corn cakes are wonderful served with fish.
Tip: For easy mixing, we use a batter bowl that has a pouring spout.
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