FISH DISH (21)
|EVERY FEW MINUTES|
1 white cake mix
1/2 c. salad oil
1 can mandarin oranges
Mix cake mix, oil, eggs and mandarin oranges in a large bowl. Do not add anything else. Bake in a 9x13x2 inch pan according to the baking instructions on the back of the mix box.
1 sm. can crushed pineapple
1 lg. container Cool Whip
1 lg. box vanilla pudding mix
Mix pineapple and pudding. Let stand for a few minutes. Add desired amount of Cool Whip to the pineapple mixture and spread over cooled cake.
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