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CARAMEL POPCORN BALLS 
28 Kraft caramels (vanilla)
2 tbsp. water
2 qts. popped corn, salted

Melt caramels with water in double boiler or in sauce pan over low heat. Stir occasionally until sauce is smooth. Pour over popcorn; toss until well coated. With hands slightly moistened with cold water, shape popcorn mixture in balls. Makes 6 balls.
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