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FRAN'S CMP DESSERT 
1. Pat graham cracker crust into a 9 x 13 inch pan. (I use a little over one pack of crackers with enough melted butter to hold the crumbs together well.)

2. Mix and spread over crust:

1/3 c. peanut butter
1 (8 oz.) cream cheese
1 c. powdered sugar
Add 9 oz. Cool Whip

3. Mix and spread over cream cheese mixture:

1 (3 oz.) instant vanilla pudding
1 (3 oz.) instant chocolate pudding
2 3/4 c. milk

TOPPING:

1 (9 oz.) Cool Whip

Sprinkle with chopped peanuts and maraschino cherries.

(Milton-Christ)

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