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OLD - FASHIONED GREEN BEANS 
4 to 6 slices bacon
1 lg. onion, chopped
1 1/2 to 2 lbs. green beans, snapped
1/2 c. water
Salt and pepper to taste
6 to 8 new potatoes (optional)
1 cube chicken bouillon (optional)
1/4 tsp. sugar (optional)

In a heavy pot, fry the bacon until crisp over medium heat; remove the bacon and drain. Add the onion to the bacon grease and saute until limp. Add the green beans, water, salt, pepper, and any of the optional ingredients. Simmer the mixture, covered, for 45 minutes, or until tender. Transfer the green bean mixture to a serving dish and crumble the bacon over the top of the beans. Serves 6 to 8.
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