ST. PATRICKS DAY (33)
QUICK BREADS (17)
|EVERY FEW MINUTES|
|OLD FASHIONED SMOTHERED CHICKEN|
Put a large lump butter in a baking dish. Flour chicken as for frying and place in dish with butter and lay 4 or 5 pieces bacon over it. Add cold water to almost cover, place in a slow oven until done. Takes about 3 hours. Will not brown. Is covered with good gravy.
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