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LIMEADE PIE WITH CHOCOLATE CRUST 
1 (6 oz.) limeade frozen concentrate
1 pt. vanilla ice cream
4 c. thawed, whipped topping
5 drops green food coloring
1 chocolate crust

Put limeade in bowl and beat 30 seconds and then gradually spoon in ice cream and blend in whipped topping and food coloring. Freeze until mixture mounds. Then spoon into crust and freeze.
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