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BOBOTIE - A SOUTH AFRICAN CASSEROLE 
2 lbs. hamburger meat
1 lg. onion
2 tbsp. butter
1 thick slice bread
1 c. milk
1 tbsp. apricot jam
4 tbsp. lemon juice
1/3 c. seedless raisins
10 dried apricots
2 tbsp. curry powder
12 almonds, quartered
1 tsp. salt
6 bay leaves
2 eggs

Saute onion in butter. Soak the bread in half the milk. Mix all ingredients except eggs, remainder of milk and bay leaves. Spoon into 2 quart casserole. Press in bay leaves on top. Beat milk and eggs; pour over ingredients in casserole.

Bake about 45 minutes at 350 degrees. Serve with rice, chutney, coconut and chopped nuts. Serves 6.

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