Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEMON PEPPER CHICKEN 
4 boneless chicken breast, skinned
1/2 c. butter (or half butter, half olive oil)
1 lemon
Lawry's lemon pepper seasoning

Sprinkle lemon pepper seasoning on chicken breast until thoroughly covered. Melt butter in skillet on low heat. (If using 1/2 olive oil, melt the butter in the olive oil).

Add chicken breast and simmer over very low heat for 30 minutes or until brown and cooked through (juices will no longer run pink).

Add juice from lemon, and salt and pepper, to taste. Serve.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood