Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEMON-BLUEBERRY COFFEE CAKE 
1 pkg. Pillsbury Plus lemon cake mix
1/2 c. softened butter
2/3 c. milk
2 eggs
1 pt. blueberries

Grease and flour 13x9 inch pan. Mix cake mix and butter until crumbly. Set aside 1 1/4 cups for topping. Add milk and eggs to remaining mixture and beat for 2 minutes.

Pour into pan. Scatter blueberries in a single layer topping batter. Sprinkle with remaining 1 1/4 cup mix. Bake at 350 degrees for 35-45 minutes. Great for Sunday Brunch.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Jul 10, 12:55 PM
Veronica Henderson (Texas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood