Copyright © 2014 The FOURnet Information Network. All rights reserved.

POT ROAST GRAVY 
Lift pot roast to a hot platter. Skim fat from juices in roasting pan, add water to juices to make 1 1/2 cups. Put 1/2 cup cold water into shaker, add 4 tablespoons of flour, shake well. Stir into juices, cook, stirring constantly, until gravy is bubbly. Season with salt and pepper. Simmer 2-3 minutes. Makes 2 cups.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s