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PIE CRUST FROM SCRATCH 
1/4 c. boiling water
1/2 c. Crisco shortening
1 c. flour
1/2 tsp. salt
Dash of baking powder

Cream Crisco and water together until smooth. Add flour, salt and baking powder. Form into ball. Cool in refrigerator. Roll on floured board or sheet. Bake.
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