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HERSHEY CHOCOLATE SYRUP CAKE 
1 c. sugar
1 stick butter, melted
1 c. self-rising flour
4 eggs
16 oz. can Hershey's chocolate syrup

Mix all the above ingredients well and pour in greased 9 x 13 inch pan. Bake at 325 degrees for about 45 minutes.

FROSTING:

1 c. sugar
1/2 stick butter
1/2 c. chocolate chips
1/2 c. milk
1/2 c. nuts

Mix sugar, milk and butter in a pot. Bring to a boil and boil for 2 1/2 minutes. Add chocolate chips and nuts. Beat until chocolate chips dissolve. Pour over cake while still hot.
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Reviews: 1
Apr 15, 5:24 PM
Barbara (Florida) says:

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