|EVERY FEW MINUTES|
|WATERMELON GRAVITE (ICE)|
2 1/2 c. cubed watermelon, seeds removed
2 1/2 c. water
2 1/2 c. sugar
1/2 c. lemon juice
2 tsp. almond extract
Bring water and sugar to boil; simmer 5 minutes. Cool. Add lemon juice, almond extract, watermelon cubes and any juice left from dicing watermelon. Put in blender and blend until smooth.
Freeze in 2-quart ring mold; stirring once or twice. Unmold to serve by dipping briefly in hot water, then inverting. Fill center of mold with other fruits, moistening with a little orange juice, if desired.
|Share:||+ Add review or comment|