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WATERMELON GRAVITE (ICE) 
2 1/2 c. cubed watermelon, seeds removed
2 1/2 c. water
2 1/2 c. sugar
1/2 c. lemon juice
2 tsp. almond extract

Bring water and sugar to boil; simmer 5 minutes. Cool. Add lemon juice, almond extract, watermelon cubes and any juice left from dicing watermelon. Put in blender and blend until smooth.

Freeze in 2-quart ring mold; stirring once or twice. Unmold to serve by dipping briefly in hot water, then inverting. Fill center of mold with other fruits, moistening with a little orange juice, if desired.

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