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PECAN TOFFEE CRACKERS 
24 graham cracker squares
1 c. firmly packed brown sugar
1 c. (2 sticks) butter (no sub.)
1 c. chopped pecans or other nuts

Place graham crackers on a cookie sheet. Bring sugar and butter to a boil. Boil 2 minutes. Add pecans and spread mixture on graham crackers. Bake at 350 degrees for 10 minutes. Cut and take up while warm; place onto waxed paper. If you let them cool in the pan, they will stick!
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