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CINNAMON-APPLESAUCE JELLO MOLD 
1/4 c. red hots
1 c. hot water
1 (3 oz.) pkg. cherry Jello
1 1/2 c. COLD applesauce

Place 1/4 cup red hots and 1 cup hot water in saucepan. Cook over medium heat until candy is melted. Dissolve 1 package Jello in hot liquid. Add 1 1/2 cups cold sweetened applesauce. Chill until firm.
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