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CREAMY PECAN PIE 
1 lg. pkg. vanilla pudding
1 c. corn syrup
3 eggs
1 c. can milk
1 c. chopped pecans
1 unbaked pie shell

Preheat oven to 375 degrees. Blend together pudding mix and corn syrup. Gradually stir in can milk and eggs. Add pecans. Pour into pie shell. Bake until top is firm and just begins to crack about 40 minutes. Cool at least 3 hours before serving. Makes a 9 inch pie.
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