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HELEN'S BREAD PUDDING 
PUDDING:

4 c. white bread, torn in pieces
1/2 c. raisins (optional)
1/4 tsp. nutmeg
1 pt. milk (16 oz.)
1/2 c. sugar
2 eggs
1 tsp. vanilla

SAUCE:

2 tbsp. butter
2 tbsp. flour
2 tbsp. sugar
1 c. boiling water

Beat eggs, sugar, milk and nutmeg. Place bread in greased 2 quart baking dish. Sprinkle with raisins. Pour liquid mixture over bread and raisins. Bake at 325 degrees for 20 minutes.

Sauce: Melt the butter and mix in flour. Add 1 cup boiling water and sugar. Boil low until smooth. Then add vanilla. Let thicken a few minutes after boiling. Then pour over baked bread pudding.

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Reviews: 1
Nov 27, 4:34 PM
David (New Brunswick) says:

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