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BUTTERNUT SQUASH CAKE 
2 c. sugar
2 tbsp. cinnamon
2 tsp. baking powder
1/4 tsp. salt
4 eggs
2 c. flour
2 tsp. pumpkin pie spice
2 tsp. baking soda
1 c. Crisco oil
2 c. butternut squash

Cook and mash the butternut squash (it may also be frozen). Mix all ingredients in a bowl. Put in a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 45-50 minutes. Allow to cool. Makes 12-14 servings.

ICING:

8 oz. cream cheese
1 stick butter
1 tsp. vanilla
1 lb. confectioners' sugar

Mix ingredients together. Adding the sugar, in stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.
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 Rating: 5 / 5 - Reviews: 1
Dec 5, 2:33 PM
Patrice (California) says:

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