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BLUEBERRY CRESCENT PASTRIES 
1 (8 oz.) pkg. crescent dinner rolls
3 oz. cream cheese (softened)
8 tsp. blueberry preserves
1 tbsp. butter (melted)
1 tbsp. sugar
1/2 tsp. cinnamon

Heat oven to 375 degrees. Separate dough and cream cheese into 8 equal portions. Spread each piece of dough with cheese. Place one teaspoon preserves on each piece; fold and seal edges. Brush on butter and sprinkle with cinnamon and sugar. Bake at 375 degrees F. for 10 to 13 minutes.
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