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MICROWAVE CORN BEEF AND CABBAGE
CASSEROLE
 
2 med. potatoes, sliced (2 c.)
1 med. onion, sliced
1/4 c. water
3/4 tsp. salt
1/8 tsp. pepper
12 oz. corn beef, crumbled
2 1/2 lb. cabbage, cut in wedges
1/4 c. melted butter

Place potatoes, onion, water, salt and pepper in a 3 quart casserole dish, greased. Cove and heat 7 to 8 minutes on high. Add beef to potatoes. Pour butter over cabbage. Cook 10 to 11 minutes on high or until cabbage is tender.
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