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TWIN MOUNTAIN MUFFINS 
1/4 c. butter
1/4 c. sugar
1 egg
3/4 c. milk
2 c. flour
3 tsp. baking powder

Cream butter and sugar and egg well beaten. Sift baking powder with flour and add to first mixture, alternating with milk. Bake in buttered muffin pans 25 minutes. First 20 minutes 300 degrees. Last 5 minutes 400 degrees. Makes 12 large or 18 small muffins.
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