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HERMAN STARTER FOR POTATO FLAKE BREAD 
1 pkg. yeast
1/2 c. warm water
2 tbsp. sugar
2 1/2 c. all purpose flour
2 c. warm water

Mix yeast, sugar and the 1/2 cup water. Then, mix in flour and 2 cups water. Store in glass jar covered with cloth fastened with rubber band. Keep at room temperature for 5 days. It should bubble and have yeasty aroma. Feed with the following and store in refrigerator. 1 c. warm water 3 tbsp. instant potatoes

You can take out a cupful to make bread anytime as long as it reaches room temperature first. The Potato flake bread recipe was the same as Sour Dough except 1/2 cup sugar instead of 1/4 cup. Use sour dough bread recipe following.

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 Rating: 5 / 5 - Reviews: 2
Dec 1, 2:27 PM
Ellen says:
Aug 27, 3:29 PM
Corley kresta (Texas) says:

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