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HAM AND NOODLE CASSEROLE 
3/4 c. milk
1 (8 oz.) pkg. pasteurized process cheese spread, cut into cubes
2 to 2 1/2 c. diced cooked ham
3 c. cooked noodles
3/4 c. commercial sour cream
1/4 c. chopped parsley
1/2 c. chopped onion
Salt and pepper to taste

Combine milk and cheese in a saucepan; place on low heat until cheese melts. Stir in remaining ingredients. Spoon into a lightly greased 2 quart casserole. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 6 to 8 servings.
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