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TEXAS SALAD 
3 tomatoes, diced
3 green peppers, diced
1 red onion (chopped and boiled)
1 can red beans, rinsed and drained
3 boiled eggs, chopped
8 oz. shredded cheddar cheese (or Mexican)
1 small bag chili cheese fritos
1 small bottle French dressing

Drain onion after boiling. Mix first five ingredients. Before serving, drain off extra liquid, add cheese chips and dressing. Toss together.
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