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KLUB OR POTATO DUMPLINGS 
9 c. ground raw potatoes
3 c. flour
3 tsp. baking powder
Salt and pepper to taste
Cubed salt pork

Peel and cube raw potatoes. Grind potatoes and extract excess water. Mix potatoes, flour and baking powder. Make into potato sized dumplings placing a cube of salt pork in the middle of each dumpling. Place in boiling water. Simmer for about one hour once the dumplings floats to the top of the water.
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