Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT DOG CASSEROLE 
1 lb. hot dogs, sliced
3 lb. red bliss potatoes, scrubbed & sliced thin

SAUCE:

1/2 stick butter
3/8 c. flour
1 1/2 tsp. dry mustard
1/2 tsp. celery seed
Salt & pepper to taste

Melt butter, stir in the rest of ingredients. Add 3 cups of hot water and cook to a boil. Sauce will thicken. Remove from stove.

In a 3 quart casserole (greased) add alternate layers of potatoes and hot dogs. Pour sauce on top. Bake covered in a 350 degree oven approximately 1 hour. Test to see if potatoes are cooked. Then must be sliced very thin. May also be cooked in microwave approximately 40 minutes. Turn every 10 minutes.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood