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MOCK WHIP CREAM FROSTING (1/2 RECIPE) 
1/2 c. milk
2 tsp. flour

Blend together. Cook until thick. Cool to lukewarm or cooler. Beat:

1/4 c. butter
1/4 c. Crisco
1/2 c. granulated sugar
Vanilla

Add milk mixture and beat well, about 10 minutes. don't underbeat. I use an electric mixture.
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