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AMISH APPLE CREAM PIE 
3 c. cream
1 c. water
1/3 c. flour
1/2 c. corn starch
2 c. sugar

Cook until thick. After cool mix 6 cups of thinly sliced apples. Pour in unbaked pie shell dot with butter (or it can be mixed in after mixture is cooked). Sprinkle top with cinnamon. Bake 15 minutes at 425 degrees then 35 minutes at 350 degrees. Makes 2 pies.
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