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MAZOLA CORN OIL COOKIES 
2 c. sifted flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. Mazola oil
3/4 c. sugar
1 tsp. vanilla
1 egg plus milk to make 1/3 c.

Sift flour, baking powder and salt into bowl. Add Mazola oil, blend well with fork or pastry blender. (Mixture will appear dry.) Beat sugar, vanilla and egg-milk mixture together until very light and fluffy. Stir into flour mixture. Chill about 1 hour. Roll out on a floured board or cloth. Cut as desired. Bake in a 400 degree hot oven for about 9 minutes. Makes 3 dozen.
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 Rating: 5 / 5 - Reviews: 3
Dec 12, 8:24 PM
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Dec 20, 7:21 PM
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Dec 23, 10:28 AM
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