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CUSTARD CORN PUDDING 
2 c. yellow cream style corn
3 eggs, slightly beaten
4 tbsp. melted butter
3 tbsp. flour
1/2 tsp. salt
3 tbsp. sugar
2 c. milk

Mix corn, flour, salt and sugar. Add eggs. Add milk and melted butter. Pour into greased baking dish. Bake at 350 degrees in shallow pan of water for about 1 1/2 hours or until knife inserted in middle comes out clean.
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