Copyright © 2014 The FOURnet Information Network. All rights reserved.

RYE BREAD DIP 
1 pt. sour cream
About 1 pt. Hellmann's mayonnaise
5 oz. jar dried beef, diced
1 sm. onion, chopped fine
2 tsp. dill weed

Mix sour cream and mayonnaise and dill weed. Add onion and beef. Chill. Hollow out rye bread loaf and place dip in loaf. (Use a second loaf of bread to dip.)
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood