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1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 c. (8 oz.) sour cream
1/4 c. Realemon reconstituted lemon juice
1 can Comstock or Thank You brand apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches), melt butter in oven. Sprinkle in crumbs, stir well. Press on bottom of dish.

In medium bowl, mix together sweetened condensed milk, sour cream and Realemon, spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 minutes or until set. Cool slightly. In small dish, mix together nuts and cinnamon, sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers.

VARIATIONS: Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.

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