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PORK AND BEAN DIP 
1 can pork and beans, almost drained completely
1 8 oz sour cream
1/2 cup mayonnaise
1 small sweet Vidalia onion, finely chopped
1 tsp garlic powder

Mix all ingredients. Refrigerate to allow sour cream to set back up. Serve with tortilla chips.

Submitted by: Misti Hollrah
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