|EVERY FEW MINUTES|
4 eggs (or equivalent substitute)
3/4 c. sugar
1 can crushed pineapple with juice
4 slices bread, broken for stuffing
Cream eggs and sugar. Break in the bread and toss with pineapple and juice. Bake at 350 degrees for 1 hour in a 3 1/4 to 4 quart casserole. Check brownness at 45 minutes and cover if too brown.
Wonderful with baked ham!
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