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BOURBON CAKE 
1 box Duncan Hines yellow cake mix
1 box vanilla instant pudding
1/2 c. Wesson oil
1 c. water
4 eggs
1 c. chopped walnuts

TOPPING:

1/2 c. butter
1/2 c. sugar
1/2 c. bourbon

Mix together cake mix, pudding, oil and water. Beat well with electric mixer. Add chopped nuts. Bake according to package directions in greased and floured bundt pan.

Have ready: butter, sugar and bourbon. Bring to a boil in saucepan and spoon over cake when taken from oven. Let cool 20 to 25 minutes and remove from pan. May substitute rum for bourbon.

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