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MAKE IT'S OWN CRUST COCONUT PIE 
4 eggs
1 3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
1/4 c. melted butter
2 c. milk
1 1/2 c. coconut

Combine ingredients in order given. Mix well. Pour into a greased 10-inch pan. Bake at 350 degrees for 45 minutes or until golden brown. The middle will appear rather soft. Properly done, it will have delicate crust on the top, sides, and bottom. It will be solid enough to cut after it has cooled. The center will be a perfect cream pie.
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